A cherished Greek taverna in Sea Point, Mykonos invites you into a warm, family-run dining experience rooted in decades of Peroglou tradition. From slow‑cooked kleftiko lamb and crisp calamari to lively Saturday night plate‑smashing and live music, every visit feels like a journey to the Aegean. With tables both in the cozy rustic interior and al fresco on Main Road, it's the kind of place where good food meets genuine hospitality.