At Mykonos Taverna in Sea Point, guests enjoy an authentic Greek dining experience rooted in freshness, flavour, and tradition. With daily in-house preparation — from crisp salads and handmade hummus to fresh fish and vibrant vegetables — every dish reflects true Mediterranean quality. Generous meze platters capture the essence of Greek eating: shared, abundant, and full of heart, all guided by Dimitri’s lifelong experience in the kitchen.
Mykonos Taverna
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Dimitri Peroglou has been at the forefront of authentic Greek food and dining in South Africa for over 30 years. He is renowned for his moreish menus and his warm, entertaining nature. Whether it's the pull of his food or his quick-witted charm, people keep coming back for more. With the might of his father Peter's success and reputation in the restaurant industry behind him, it's no wonder Dimitri's recipes are based on true Greek tradition and authenticity.
In August 2012, Dimitri opened Mykonos Taverna in Sea Point, followed by Mykonos Taverna in Newlands – each with a unique and encapsulating atmosphere.
What makes us different?
- Authentic Greek Craftsmanship: Daily in-house preparation of salads, hummus, fresh fish, and seasonal vegetables for true Mediterranean quality.
- Family-Style Meze Tradition: Generous, sharable meze platters that offer a taste of everything — the Greek way of eating: communal, abundant, and full of heart.
- Decades of Culinary Experience: Mykonos 2.0 is shaped by Dimitri’s extensive food-industry knowledge, built from years of hands-on learning.
- A Legacy Rooted in Family: Dimitri began cooking at 18 under his father’s guidance in the kitchen of the original Mykonos, carrying forward authentic techniques and recipes.
- Signature Specialities: The beloved Kleftiko Lamb and Dimitri’s famous grilled lamb chops — long-standing favourites among regulars and highly recommended.
Things To Know!
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Authentic Greek hospitality with a warm, loyal team.
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Guests are greeted like family.
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Meze-style sharing plates for groups and locals.
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Dimitri brings true Greek culture and traditions.
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A place of community, closeness, and celebration.
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The Locals
Mykonos Taverna is a warm and welcoming Sea Point favourite, known for its lively family atmosphere and deep sense of community. Children love the food just as much as the adults, and the owner’s own kids are often around, adding to the homely feel. The restaurant’s iconic Greek Nights, held on the last Saturday of every month, bring the neighbourhood together with dancing, plate breaking, whiskey burning, and a festive three-course meal — making it a beloved gathering place for birthdays, anniversaries, weddings, and celebrations of every kind.
